The search for the ultimate drink
to celebrate 100 years of MONIN is now complete !
Our jury members tasted the 20 recipes selected
for the second round and made their final choice.
Congratulations to our winner !
meet the jury
Simon Difford
United Kingdom
Adib Maksoud
Lebanon
Danilo Lodi
Brasil
Takafumi Yamada
Japan
Laurent Greco
France
3 topics about summer
by Dominik Wolf
- 1cl MONIN Almond syrup
- 2cl MONIN Cherry Brandy liqueur
- 4cl Stolichnaya Chocolate Razberi
- 8cl Pago Plumjuice
• Pour all ingrediens into a glas with ice, shake and strain 7cl up into a martiniglas.
• pour 5cl into a pot and mix it with liquid nitrogen until it is ice. Put the "ice" in small cups.
• take the last 3cl and build caviar with molecular powder. Garnish with a chocolate lattice, fresh raspberries and almond. Put all 3 on a slate and serve, it is one of the best drinks i´ve ever create.